The egg rolls produced by the automatic egg roll machine are uniform in color, delicious, crispy, and hygienic. We select high-quality ingredients and employ exquisite craftsmanship to create egg rolls that are excellent in color, fragrance, and taste, suitable for consumers of all ages. The tender, golden, and crispy egg rolls are a popular snack appreciated for their crispy texture, rich flavor, and nutritional value, beloved by many.

The process of the automatic egg roll machine is as follows: Firstly, the ingredients are mixed by a beating machine, then conveyed and sandwiched by a feeding machine. The chocolate blocks are ground into paste by a ball mill, and the paste is sent to the heating roller through a feeding machine for heating and scraping the cake skin. Subsequently, the egg roll skin is rolled into the shape of an egg roll by a roller, automatically positioned, cut, and formed, and finally conveyed to the cooling and packaging area by a conveyor.

The features of the automatic egg roll machine are as follows

1. It adopts high-quality electrical components, and the temperature controller uses stepless temperature regulation, ensuring precise and reliable temperature control.
2. It achieves automatic quantitative feeding, with fast production speed, small size, and simple operation.
3. The roller size can be changed according to customer requirements, and the egg rolls can be automatically cut to the desired length.
4. The frame is welded with stainless steel square tubes, which are not prone to rust and are easy to clean.
5. All parts in contact with raw materials (except for the frying plate) are made of stainless steel and food-grade silicone rubber, meeting hygiene standards.
6. The equipment has high production efficiency, occupies a small footprint, and can be arranged in parallel as a production line, suitable for large-scale production.