ZH -WT120Type Two Lanes Wafer Roll Machine

Machine Instruction

The automatic wafer stick machine is a fully-automatic wafer stick production line. It can finish batter mixing, batter conveying, batter baking, wafer stick forming and conveying automatically.

The machine can make various wafer sticks with a hollow core or filled core. The machine is easy to operate and with high efficiency.

Machine Application

The automatic wafer stick machine is designed to make various wafer sticks or egg rolls with ahollow core or filled core. The machine is applicable in the bakery, wafer stick manufacturing factory and leisure food factory

General Introduction to How the Machine Works

1.Wafer roll Ingredients Mixing: The initial phase of the process involves mixing the ingredients to make the wafer batter. This typically involves flour, sugar, eggs, oil, and other components. The mixture is made in a large vat and must be consistent in texture and composition.

2.Wafer roll Baking: Once the batter is ready, it's transferred into the baking system of the machine. The machine has specially designed plates that heat the batter, causing it to harden and take on the distinctive shape of wafer sticks. This process involves high temperatures and precise timing to ensure the wafer sticks are perfectly cooked.

3.Egg Rolling and Cutting:After baking, the flat, cooked batter is then rolled into the stick form while it's still hot and pliable. Some machines do this mechanically with the use of rollers, while others use air pressure. Once rolled, the wafer sticks are then cut into the desired lengths.

4.Wafer roll machine Cooling system :The newly formed and cut wafer sticks then need to be cooled. This can be done in open air or in a controlled cooling system, depending on the specific designh of the machine.

5.Wafer roll Filling (optional): Some wafer sticks have a cream filling. If this is the case, an additional machine or module may be used to inject the filling into the cooled wafer sticks.

Wafer Stick Roll Machine Parameter

Comparative Advantages of Our Wafer Stick Roll Machines

• Larger and more stable egg roll production output. Our filled egg roll product is 80kg/h-100kg/h while the hollow product is 50kg/h.

• It has larger and heavier wheels and a faster speed control system.

• Better quality stainless steel with a 5mm thick oven wall that protects heat. The appearance is more beautiful and more robust.

• It has a wider cutting range between 30-250mm.

• The inverter in the standard configuration is from Siemens or Schneider brands.

• More user-friendly design to ensure the safety of workers during operation.

• The weight of the large wheel inside the egg roll machine is of the highest grade and at least 500kg heavier than the baking wheel used by peers.

• The temperature control system uses an infrared control device for stable control. When the temperature reaches the set temperature, the infrared immediately senses it and stops heating. This can greatly control the stability of the quality of the egg roll product. Peers' egg roll machines do not have this device, temperature control is unstable, and egg roll product color is uneven.

Wafer Stick Roll Machine Working Videos

Enterprise Display